Restaurant In Ipoh Perak

Job Description Passionate and should have a keen interest in the food and beverage industry with a desire to sign up the best local and international vendors

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

Job Scope # interested to join F & B line # serve drinks counter and handling lobby f&b sending # serve beer # willing to work til midnight # willing to work

Responsible for: # Manage the grand opening setup and operation # Prepare menu and food cost control # Monitor food kiosk planning and permit # Manage auditing

Outdoor cafe Container beer restaurant Food truck street event gather area Musical cafe with singer SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or

Job Scope # experience in hawker food & western food # Halal - cook # Be able to cook catering food and buffet meal # willing to work til midnight - 9.00am to

**Responsibilities**: - The main role as a waiter and bartend - The role inclusive general tasks such hosting, guest liaisons, ordering and serving,

Responsible for providing courteous and efficient food and beverage services to the customers by presenting the menu, take order, suggest and recommend

Accommodation managers are in charge of managing the operations and overseeing the strategy for a hospitality establishment. They manage human resources,

Culinary School Graduate is an added advantage - Excellent hand on skills with eye for details - Ability to work independently - Positive attitude and

**Responsibilities**: - Restaurant Server duties and responsibilities - Provide excellent customer services. - Greet customers and present menus. - Make

1. Supervise the preparation of restaurant operation by following procedures of work during set up and production time. 2. Process bills and money collection

CawanMu Restaurant & Cafe is now HIRING..!! We are looking for the Service Crew **Responsibilities**: - Maintain up-to-date working knowledge of the menu

MEMBANTU PENYELIAAN PENTADBIRAN OPERASI OUR VISION To be Asia Pacific's leading white coffee brand, providing high quality products to customers globally. OUR

**Responsibilities**: - Accommodation managers are in charge of managing the operations and overseeing the strategy for a hospitality establishment. They

maintain kitchen cleanliness preparation of food RESTAURANT SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

RESPONSIBILITIES - Has overall shift responsibilities and accountable to the Restaurant Manager for the smooth running of his / her shift. - Supervise the

Has overall shift responsibilities and accountable to the Restaurant Manager for the smooth running of his / her shift. - Supervise the upkeep cleanliness of

Responsibilities - Operates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume. - Maintain high standards in