1. You are responsible to manage the overall Restaurant Operations efficiently 2. Ensure that all Food and beverage quality within our expectation 3. Focus on
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. EatUP Dining brings a new Malaysian foods and dining experience to Meru
Barista's prepare specialised types of coffee using professional equipment in a hospitality/coffee shop/bar unit.ÂÂ EatUP Dining brings a new Malaysian foods
**Restaurant Managements Team** **Always hiring** **Hiring start from 29/9/22** **Hiring for Ipoh (Ipoh Klebang, Ipoh Parade, Kinta city)** - We are hiring for
**Responsibilities**: - Perform the task of order taking and maximize sales opportunities through knowledge of product and suggestions. - Ensure that orders
1. Handling customers orders and needs 2. Ensure cleanliness of restaurant 3. Simple Food & Beverage preparation 4. Attend training for career advancement 5.
OUR VISION To be Asia Pacific's leading white coffee brand, providing high quality products to customers globally. OUR MISSION **Our People**: We believe that
OUR VISION To be Asia Pacific's leading white coffee brand, providing high quality products to customers globally. OUR MISSION **Our People**: We believe that
Job Responsibilities - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering
**Requirements** - Proven experience working in the hospitality industry will be advantageous (welcome fresh graduates with Culinary or Hotel Management
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. CawanMu began with a humble desire, to offer our
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. PastryMu was founded in the year 2019 with the
CawanMu Restaurant & Cafe is now HIRING..!! We are looking for the Service Crew **Responsibilities**: - Maintain up-to-date working knowledge of the menu
**Responsibilities** 1.Provide the perfect service experience. 2.Ensure the guest feels important and welcome in the restaurant 3.Ensure hot food is hot and
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
**Key Responsibilities**: - Oversee subordinate personnel in preparation, cooking and handling of food - Set up the kitchen with equipment provided within the
Leads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision -
Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
**Responsibilities**: - To ensure the day-to-day running of the Restaurant in accordance with the aims and objectives described and ensure sufficient manpower
**Responsibilities**: - Responsibilities: - Oversee day to day operation and ensuring smooth operation on the restaurant. - Able to mentor staff to achieve