Restaurant In Ipoh Perak

**Requirements**: Internship students/fresh graduate are encourage to apply - Able to working in shifts - Able to speak mandarin - Local Malaysian only

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality

In charge and manage and prepare monthly payroll calculations, benefits and leave and communicate back to group HR for their processing. - Assist the Director

**Requirements**: - Possess at least a Secondary school or any field - At least 1 to 2 years of experience in F&B industry - Fresh graduates from culinary

Role of a steward to manage restaurant service equipment and kitchen small and large equipment inventory, record breakages and maintain stock control.

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. RESTAURANT AND CATERING Primary Education or

Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. - Assisting in

Responsible to maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. oldtown white coffee cawagan jelapang square

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Multi-Cuisine Family Restaurant

The role includes general tasks such as managing outlet operations & teams, customer services, ordering and serving, cashiering, planning, preparation and

**FRESH GRAD WELCOME! TRAINING WILL BE PROVIDED!** **Benefits**: - Medical benefits provided. - Birthday staff voucher. - Company monthly event. - Transport

DYNASUN SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Johnny's Restaurant'. Johnny's

**Position Summary**: Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards. **Competency**: Operationally

**Responsibility**: - Provide food and drinks - Maintain cleanliness and cleanliness of restaurants - Receiving and preparing customer orders - Responsible for

DYNASUN SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Johnny's Restaurant'. Johnny's

DYNASUN SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Johnny's Restaurant'. Johnny's

The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'

Taking customer orders and delivering food and beverages Making menu recommendations, answering questions and sharing additional information with restaurant

make sure day-to-day operations run smoothly and efficiently - to provide customers with a pleasant dining experience that lives up to brand standards.