Restaurant In Ipoh Perak

Coordinate daily Front of the House and Back of the House restaurant operations - Respond efficiently and accurately to customer complaints - Regularly review

Assist in the hiring and training of new employees as well as the continuous training of existing staff - Organize and supervise shifts - Appraise staff

Assist Branch Manager in planning and implementing strategies to attract customers. - Coordinate daily customer service operations (sales processes, orders and

Always greet and welcome guests promptly in a warm and friendly manner. - Has a good knowledge of menu and presentation standards. - Speak with guests and

Greet customers with positive and helpful attitude - Perform orders processing - Serve food and beverages - Answering question about the menu - Ensure the

Maintain high cooking standard with the basic cooking skills and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running

Greet customer when they are ready to make a payment - Input orders into a point of sales system - Received payment from customer using appropriate payment

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

Ability to cook chinese dishes Restoran Kok Thai (Tasek) Sdn Bhd is located along Jalan Kuala Kangsar, Ipoh. Our restaurant comprises 7 shop lots and could

**Job Overview**: We are seeking a motivated and, an efficient commis to prepare meal ingredients for the chef de partie and assist with various kitchen

**Responsibilities** 1.Provide the perfect service experience. 2.Ensure the guest feels important and welcome in the restaurant 3.Ensure hot food is hot and

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. Multi-Cuisine Family Restaurant Cafe ~ Restaurant ~ Event SPM / O Level

1. Assist in the day to day mission plus preparation of food and cleaning of the kitchen area. 2. Undertake and learn all the different aspects of the

Job Description Passionate and should have a keen interest in the food and beverage industry with a desire to sign up the best local and international vendors

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

Job Scope # experience in hawker food & western food # Halal - cook # Be able to cook catering food and buffet meal # willing to work til midnight - 9.00am to

Responsible for: # Manage the grand opening setup and operation # Prepare menu and food cost control # Monitor food kiosk planning and permit # Manage auditing

Outdoor cafe Container beer restaurant Food truck street event gather area Musical cafe with singer SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or

Job Scope # interested to join F & B line # serve drinks counter and handling lobby f&b sending # serve beer # willing to work til midnight # willing to work