**Responsibilities**- To ensure smooth day-to-day operations.- Responsible for the preparation and cooking of food to the restaurant specific standards.-
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
**Position**: Assistant Cafeteria Manager**Location**: Employee Cafeteria, Multinational Pharmaceutical Company**Company**:The House of Taste Sdn Bhd**About
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,
Location: Intermark MallIndustry: Food & Beverage (Non-Halal)Position: Supervisor/ Waiter/Waitress**Job Types**: Full-time, Permanent**Requirements**:-
"Nestled amidst a lush rainforest, The Terrace at Tamarind Springs is the latest dining concept by Tamarind Restaurants. Presenting a feast that is as
Preparing food and beverages according to appropriate procedures- Respond to orders, questions, and complaints from customers in a polite and efficient manner-
**Responsibility**- Deliver food and beverages from kitchen and bar respectively to the guest ensuring accuracy and timeliness.- Anticipate guest needs,
We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery!We are looking to hire hard-working, self-motivated and
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
Make sure operation run smooth everyday.- Count stock daily, weekly & monthly.- Helping restaurant to handling store & training new staff.- Manage staff on
The Commis will be involved in assist The Chef to prepare and cook the food, ensuring kitchen areas are neat, clean and organize as well as assisting in all
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
Meet and greets guests.- Taking order and sending order to the customer.- Maintain hygiene and cleanliness of the restaurant.- Provide sincere hospitality with
**Responsibilities**- To ensure smooth day-to-day operations.- Responsible for the preparation and cooking of food to the restaurant specific standards.-
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
**Job Title: Supervisor - FOH****Company: Kay's Steak & Lobster****Location: Selangor (Multiple Location: Putra Heights, Ampang, Putrajaya, Elmina)****About
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching