We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery!We are looking to hire hard-working, self-motivated and
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
Make sure operation run smooth everyday.- Count stock daily, weekly & monthly.- Helping restaurant to handling store & training new staff.- Manage staff on
The Commis will be involved in assist The Chef to prepare and cook the food, ensuring kitchen areas are neat, clean and organize as well as assisting in all
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
**Job description**- Responsible for guiding the waiter/waitress in the performance of their jobs.- Responsible for the proper maintenance and good working
**Job description**- Responsible for guiding the waiter/waitress in the performance of their jobs.- Responsible for the proper maintenance and good working
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**- Deliver food and beverages from kitchen and bar respectively to the guest ensuring accuracy and timeliness.- Anticipate guest needs,
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
**Requirements**:**Requirements**:- Diploma / min 1 Years managerial experience- Retail and Hospitality Industry (F&B experience will be an advantage)- Have
**Responsibilities**- To ensure smooth day-to-day operations.- Responsible for the preparation and cooking of food to the restaurant specific standards.-
Meet and greets guests.- Taking order and sending order to the customer.- Maintain hygiene and cleanliness of the restaurant.- Provide sincere hospitality with
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
**Job description**- Responsible for guiding the waiter/waitress in the performance of their jobs.- Responsible for the proper maintenance and good working
Outlet vacancies:- Petronas Jalan Kolam Ayer Ampang- LRT Pasar Seni- LRT Jelatek- AEON Taman Maluri- MyTown 2- NSK Batu 9 CherasJOIN OUR GROWING TEAM!Career
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Maintain restaurant areas in a clean and sanitary condition at all times.- Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to be
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Requirements**:Requirement- Diploma / Min 1 Years Managerial experience- Retail and Hospitality Industry (F&B experience will be an advantage)- Have strong