Restaurant Jobs In Ampang Selangor

**Responsibility**- Deliver food and beverages from kitchen and bar respectively to the guest ensuring accuracy and timeliness.- Anticipate guest needs,

Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to

**Requirements**:**Requirements**:- Diploma / min 1 Years managerial experience- Retail and Hospitality Industry (F&B experience will be an advantage)- Have

**Responsibilities**- To ensure smooth day-to-day operations.- Responsible for the preparation and cooking of food to the restaurant specific standards.-

Meet and greets guests.- Taking order and sending order to the customer.- Maintain hygiene and cleanliness of the restaurant.- Provide sincere hospitality with

**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an

**Job Title: Supervisor - FOH****Company: Kay's Steak & Lobster****Location: Selangor (Multiple Location: Putra Heights, Ampang, Putrajaya, Elmina)****About

**Job description**- Responsible for guiding the waiter/waitress in the performance of their jobs.- Responsible for the proper maintenance and good working

Outlet vacancies:- Petronas Jalan Kolam Ayer Ampang- LRT Pasar Seni- LRT Jelatek- AEON Taman Maluri- MyTown 2- NSK Batu 9 CherasJOIN OUR GROWING TEAM!Career

Maintain restaurant areas in a clean and sanitary condition at all times.- Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to be

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibilities**:- RESPONSIBILITIES:- Prepare food and drinks- To prepare the food and drinks according to SOP.- To do plating before delivering the item

**Job description**- Responsible for guiding the waiter/waitress in the performance of their jobs.- Responsible for the proper maintenance and good working

**POSITION STATEMENT**The Group Mixologist primary role is to curate, sell and serve alcoholic beverages to guest that are of legal drinking age and to

The Waiter/Waitress will take customer orders and serve food and beverages to guests in our restaurant. Always aware of guest satisfaction to deliver the

**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,

Location: Intermark MallIndustry: Food & Beverage (Non-Halal)Position: Supervisor/ Waiter/Waitress**Job Types**: Full-time, Permanent**Requirements**:-

**Job description**- Responsible for guiding the waiter/waitress in the performance of their jobs.- Responsible for the proper maintenance and good working

Preparing food and beverages according to appropriate procedures- Respond to orders, questions, and complaints from customers in a polite and efficient manner-