Restaurant Jobs In Ampang Selangor

**Responsibilities**:- RESPONSIBILITIES:- Prepare food and drinks- To prepare the food and drinks according to SOP.- To do plating before delivering the item

**Job description**- Responsible for guiding the waiter/waitress in the performance of their jobs.- Responsible for the proper maintenance and good working

We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery!We are looking to hire hard-working, self-motivated and

**POSITION STATEMENT**The Group Mixologist primary role is to curate, sell and serve alcoholic beverages to guest that are of legal drinking age and to

The Waiter/Waitress will take customer orders and serve food and beverages to guests in our restaurant. Always aware of guest satisfaction to deliver the

**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,

Location: Intermark MallIndustry: Food & Beverage (Non-Halal)Position: Supervisor/ Waiter/Waitress**Job Types**: Full-time, Permanent**Requirements**:-

**Job description**- Responsible for guiding the waiter/waitress in the performance of their jobs.- Responsible for the proper maintenance and good working

Preparing food and beverages according to appropriate procedures- Respond to orders, questions, and complaints from customers in a polite and efficient manner-

Soru Station is fast growing food & beverage company started just a few years ago from a tiny foodtruck and now having 8 outlets which located in Kota

**Job description** - Responsible for guiding the waiter/waitress in the performance of their jobs. - Responsible for the proper maintenance and good working

**Responsibility** - Deliver food and beverages from kitchen and bar respectively to the guest ensuring accuracy and timeliness. - Anticipate guest needs,

**Job description** - Responsible for guiding the waiter/waitress in the performance of their jobs. - Responsible for the proper maintenance and good working

**Job description** - Responsible for guiding the waiter/waitress in the performance of their jobs. - Responsible for the proper maintenance and good working

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility** - Deliver food and beverages from kitchen and bar respectively to the guest ensuring accuracy and timeliness. - Anticipate guest needs,

Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station as set by Sous Chef. - Able to

**Requirements**: **Requirements**: - Diploma / min 1 Years managerial experience - Retail and Hospitality Industry (F&B experience will be an advantage) -

Meet and greets guests. - Taking order and sending order to the customer. - Maintain hygiene and cleanliness of the restaurant. - Provide sincere hospitality

**Responsibilities** - To ensure smooth day-to-day operations. - Responsible for the preparation and cooking of food to the restaurant specific standards. -