Restaurant Jobs In Damansara Selangor

**Job Overview **:primarily deal with managing and overseeing employees to ensure they are given appropriate tasks and assignment. The supervisor must be

**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an

Basic Salary range: RM 1,300-2,400++- Up to RM2.8k with overtime- EPF, SOCSO & Good Staff Benefits**Requirements**:- Min PMR or equivalent- Detail-oriented,

**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an

**Key responsibilities and accountabilities**:1. Accountable to conduct Operations Quality Audits for all llaollao direct and licensee outlets in monthly basis

**Job Summary**:- Assist in the day-to-day operations of the Chinese restaurant, coordinating with other hotel departments.- Ensure compliance with health and

Restaurant Supervisor- We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and

Sets up station according to restaurant guidelines.- Prepares all food items as directed in a sanitary and timely manner.- Follows recipes, portion controls,

**FRONT OF HOUSE SUPERVISOR ASSISTANT****Reports To**:You will report to FOH Supervisor.**Job Overview**: If you LURVE coffee and loves connecting with people,

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the

**sopoong korean restaurant****Full time, part time**Location:** Tropicana gardens mall(CC-08)**working hour : 12~10 p.m- 4 days off in a month- 1.5 for the

**sopoong korean restaurant****Full time, part time**Location:** Tropicana gardens mall(CC-08)**working hour : 12~10 p.m- 4 days off in a month- 1.5 for the

**Job Summary**:The Assistant Chief Steward assists in managing and supervising the stewarding department to ensure a clean and organized working environment

We are looking for a driven reliable and experienced Restaurant Supervisor or Manager to join our growing team.**Duties & Responsibilities**:- Ensure customer

**Restaurant Supervisor Responsibilities**:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work schedules.-

**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee

We area a VEGAN HEALTHY FOOD Restaurant and more...We are looking to hire a honest and hard-working people.Full time Cashier/Serving Crew / Chinese

**JOIN OUR GROWING TEAM!**Career progressionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management