**Job Overview **:our restaurant is looking for a hard working kitchen helper that can assist the head of cook in the kitchen by dishwashing, prepare food
**Job Title**: Restaurant Crew**Location**: Damansara Utama**Reports To**: Store Manager**Job Summary**: As a Restaurant crew at EG's Wok Kitchen, you will
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
**Job Overview **:primarily deal with managing and overseeing employees to ensure they are given appropriate tasks and assignment. The supervisor must be
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
Basic Salary range: RM 1,300-2,400++- Up to RM2.8k with overtime- EPF, SOCSO & Good Staff Benefits**Requirements**:- Min PMR or equivalent- Detail-oriented,
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
**Key responsibilities and accountabilities**:1. Assist the Audit Manager on all matters pertaining to overall quality assurance and control program.2. To
**Position Overview**:As the Restaurant Manager / Restaurant Assistant Manager, you are required to oversee the daily operations of the restaurant. You will be
**Key responsibilities and accountabilities**:1. Accountable to conduct Operations Quality Audits for all llaollao direct and licensee outlets in monthly basis
Supervising shifts- Training new and current employees- Maximizing customer satisfaction and responding to customer complaints- Creating schedules- Tracking
Supervising shifts- Training new and current employees- Maximizing customer satisfaction and responding to customer complaints- Creating schedules- Tracking
Responsibilities:- Be punctual at work, communicate with co-workers, be focused in job.- Interacting with customers by taking orders, making recommendations,
Responsibilities:- Be punctual at work, communicate with co-workers, be focused in job.- Interacting with customers by taking orders, making recommendations,
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
Our client is part of a Group of Company in the F&B industry.Position: Product Sales Executive / Business DevelopmentLocation : Sunway
Preferably female, with cheerful attitude and good looking.- Greeting customers and showing them to their table.- Preparing tables, ensuring they are clean and
RESTAURANT HOSTS/HOSTESSES WELCOME CUSTOMERS TO A HOSPITALITY SERVICE UNIT AND PROVIDE INITIAL SERVICESBananabro is your new favourite banana leaf restaurant
We are on the lookout for : Assistant Store ManagerJobs Description**Responsibilities**:*Managing all aspects of operating a Boost Juice outlet and responsible
**Job Summary**:- Assist in the day-to-day operations of the Chinese restaurant, coordinating with other hotel departments.- Ensure compliance with health and