Job descriptionYou take care of the well-being of the customers in our Restaurant: Assist Customers with questions in a friendly way.You adhere to existing
Urgent!! Restaurant - Serving Crew Supervisor ManagerKota Damansara !!We area a VEGAN HEALTHY FOOD Restaurant and more...We are looking to hire honest and
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
**sopoong korean restaurant****Full time, part time**Location:** Tropicana gardens mall(CC-08)**working hour : 12~10 p.m- 4 days off in a month- 1.5 for the
**sopoong korean restaurant****Full time, part time**Location:** Tropicana gardens mall(CC-08)**working hour : 12~10 p.m- 4 days off in a month- 1.5 for the
**Job Summary**:The Assistant Chief Steward assists in managing and supervising the stewarding department to ensure a clean and organized working environment
Qualifications QUALIFICATIONS:Good interpersonal skills and ability to communicate.Basic understanding of electrical, mechanical , CCTV, IT and other
Qualifications QUALIFICATIONS:Good interpersonal skills and ability to communicate.Basic understanding of electricity, mechanical, CCTV, IT and other
We are looking for a driven reliable and experienced Restaurant Supervisor or Manager to join our growing team.**Duties & Responsibilities**:- Ensure customer
**Restaurant Supervisor Responsibilities**:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work schedules.-
We area a VEGAN HEALTHY FOOD Restaurant and more...We are looking to hire a honest and hard-working people.Full time Cashier/Serving Crew / Chinese
Preparing food and beverages according to appropriate procedures- Respond to orders, questions, and complaints from customers in a polite and efficient manner-
**JOIN OUR GROWING TEAM!**Career progressionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management
Job SummaryIf you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team.
**Job Overview**:A Kitchen Helper plays an essential role in ensuring the smooth operation of a kitchen by assisting the culinary team in various tasks. This
**Job Overview**:Front of House (FOH) Staff members are essential team members responsible for delivering excellent customer service and creating a positive
We are Japanese Yakiniku Restaurant in Damansara Heights & Bukit Bintang (PORK FREE). Looking for people with friendly charismatic and service oriented to join
**DEMI CHEF**A demi chef is one of the few professionals whose job involves actually pulling your biscuits from the fire. When things go wrong in the kitchen,
**FOOD AND BEVERAGE MANAGER**A Food and Beverage Manager is a professional who is responsible for managing and overseeing all food and beverage operations in a