Manage and oversee the entire restaurant operation- Ensuring guest satisfaction- Plan and develop guest loyalty programs- Plan new and update existing menus-
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.- JAPANESE RESTAURANTSPM / O Level / SKM Level 1
Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant business.- Overseeing the staff for
Ensuring incoming staff complies with company policy- Training staff to follow restaurant procedures- Maintaining safety and food quality standards- Keeping
Qualifications QUALIFICATIONS:Good interpersonal skills and ability to communicate.Basic understanding of electrical, mechanical, CCTV , IT and other
**Requirements**:Internship students/fresh graduate are encourage to apply- Able to working in shifts- Able to speak mandarin- Local Malaysian
**TO F&B STUDENTS WHO ARE STILL LOOKING INTERNSHIP PLACEMENT, DO MAKE JOHNNY'S RESTAURANTS & BLACK CANYON MALAYSIA YOUR TOP CHOICE**Do join our 37 Johnny's
Requirements:- Have at least a Diploma in any field- Fluent in English and Bahasa Malaysia- Be professional & customer service oriented- Able work on shifts,
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.FOOD & BEVERAGESPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or
Quick service restaurant team leaders manage operations in a quick service restaurant.The world largest HALAL Quick Service Restaurants Chains in Malaysia. We
**FRESH GRAD WELCOME! TRAINING WILL BE PROVIDED!****Benefits**:- Medical benefits provided.- Birthday staff voucher.- Company monthly event.- Transport
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
**Job Overview**:We are seeking a motivated and a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You
In charge and manage and prepare monthly payroll calculations, benefits and leave and communicate back to group HR for their processing.- Assist the Director
B-CANYON(M) SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Black Canyon'. Black
Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.- Creates a
**Requirements**:- Possess at least a Secondary school or any field- At least 1 to 2 years of experience in F&B industry- Fresh graduates from culinary academy
B-CANYON(M) SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Black Canyon'. Black
OUR VISION To be Asia Pacific's leading white coffee brand, providing high quality products to customers globally. OUR MISSION Our People: We believe that our
Role of a steward to manage restaurant service equipment and kitchen small and large equipment inventory, record breakages and maintain stock control.