Coordinate daily Front of the House and Back of the House restaurant operations- Respond efficiently and accurately to customer complaints- Regularly review
**General Manager for Exclusive F&B Facilities****Position**:General Manager**Location**: Kuala Lumpur**Facilities**: Fine Dining Restaurant & Acclaimed
Assist Branch Manager in planning and implementing strategies to attract customers.- Coordinate daily customer service operations (sales processes, orders and
Assist in the hiring and training of new employees as well as the continuous training of existing staff- Organize and supervise shifts- Appraise staff
Always greet and welcome guests promptly in a warm and friendly manner.- Has a good knowledge of menu and presentation standards.- Speak with guests and staff
Greet customers with positive and helpful attitude- Perform orders processing- Serve food and beverages- Answering question about the menu- Ensure the
Maintain high cooking standard with the basic cooking skills and the hygiene regulation.- Work closely with the Chefs to ensure the kitchen is running smoothly
Greet customer when they are ready to make a payment- Input orders into a point of sales system- Received payment from customer using appropriate payment
**Position: Food & Beverage Manager****Location**:Melaka**Hotel Type**:5-Star**Eligibility**:Malaysian Nationals Only**Salary**:MYR 12,000 to 13,000 per
We are seeking a **dynamic**, **youthful, energetic and hospitality professional** with a **love of Horses**, willing to provide a **'Hands On'** approach to
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
Ability to cook chinese dishesRestoran Kok Thai (Tasek) Sdn Bhd is located along Jalan Kuala Kangsar, Ipoh.Our restaurant comprises 7 shop lots and could
**Job Overview**:We are seeking a motivated and hard-working hostess or host to greets customers as they enter a restaurant, takes their reservations or puts
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.Multi-Cuisine Family Restaurant Cafe ~ Restaurant ~ EventSPM / O Level /
**Job Overview**:We are seeking a motivated and, an efficient commis to prepare meal ingredients for the chef de partie and assist with various kitchen duties.
**Responsibilities**1.Provide the perfect service experience.2.Ensure the guest feels important and welcome in the restaurant3.Ensure hot food is hot and cold
1. Assist in the day to day mission plus preparation of food and cleaning of the kitchen area.2. Undertake and learn all the different aspects of the
Job DescriptionPassionate and should have a keen interest in the food and beverage industry with a desire to sign up the best local and international
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness