**SERVICE CREW ???**- Greeting customers as they arrive and showing them to their table.- ???????????????????????- Giving out menus and taking orders for food
**SERVICE CREW ???**- Greeting customers as they arrive and showing them to their table.- ???????????????????????- Giving out menus and taking orders for food
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
DYNASUN SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Johnny's Restaurant'. Johnny's
A&W Team Member (a.k.a Service Crew) is to providing fun, friendly, engaging, prompt service to all guests while serving quality food and beverages in a clean
**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally
**Responsibility**:- Provide food and drinks- Maintain cleanliness and cleanliness of restaurants- Receiving and preparing customer orders- Responsible for
DYNASUN SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Johnny's Restaurant'. Johnny's
DYNASUN SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Johnny's Restaurant'. Johnny's
The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'
Taking customer orders and delivering food and beveragesMaking menu recommendations, answering questions and sharing additional information with restaurant
make sure day-to-day operations run smoothly and efficiently- to provide customers with a pleasant dining experience that lives up to brand
**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,
Coordinate daily Front of the House and Back of the House restaurant operations- Respond efficiently and accurately to customer complaints- Regularly review
**General Manager for Exclusive F&B Facilities****Position**:General Manager**Location**: Kuala Lumpur**Facilities**: Fine Dining Restaurant & Acclaimed
Assist in the hiring and training of new employees as well as the continuous training of existing staff- Organize and supervise shifts- Appraise staff
Assist Branch Manager in planning and implementing strategies to attract customers.- Coordinate daily customer service operations (sales processes, orders and
Always greet and welcome guests promptly in a warm and friendly manner.- Has a good knowledge of menu and presentation standards.- Speak with guests and staff
Greet customers with positive and helpful attitude- Perform orders processing- Serve food and beverages- Answering question about the menu- Ensure the
Greet customer when they are ready to make a payment- Input orders into a point of sales system- Received payment from customer using appropriate payment