Greet customer when they are ready to make a payment- Input orders into a point of sales system- Received payment from customer using appropriate payment
We are seeking a **dynamic**, **youthful, energetic and hospitality professional** with a **love of Horses**, willing to provide a **'Hands On'** approach to
**Position: Food & Beverage Manager****Location**:Melaka**Hotel Type**:5-Star**Eligibility**:Malaysian Nationals Only**Salary**:MYR 12,000 to 13,000 per
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
Ability to cook chinese dishesRestoran Kok Thai (Tasek) Sdn Bhd is located along Jalan Kuala Kangsar, Ipoh.Our restaurant comprises 7 shop lots and could
**Job Overview**:We are seeking a motivated and hard-working hostess or host to greets customers as they enter a restaurant, takes their reservations or puts
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.Multi-Cuisine Family Restaurant Cafe ~ Restaurant ~ EventSPM / O Level /
**Responsibilities**1.Provide the perfect service experience.2.Ensure the guest feels important and welcome in the restaurant3.Ensure hot food is hot and cold
1. Assist in the day to day mission plus preparation of food and cleaning of the kitchen area.2. Undertake and learn all the different aspects of the
Job DescriptionPassionate and should have a keen interest in the food and beverage industry with a desire to sign up the best local and international
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
Job Scope # interested to join F & B line # serve drinks counter and handling lobby f&b sending # serve beer # willing to work til midnight # willing to work
Responsible for: # Manage the grand opening setup and operation # Prepare menu and food cost control # Monitor food kiosk planning and permit # Manage auditing
Outdoor cafe Container beer restaurant Food truck street event gather area Musical cafe with singerSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or
Job Scope # experience in hawker food & western food # Halal- cook # Be able to cook catering food and buffet meal # willing to work til midnight - 9.00am to
**Responsibilities**:- The main role as a waiter and bartend- The role inclusive general tasks such hosting, guest liaisons, ordering and serving, cashiering,
Responsible for providing courteous and efficient food and beverage services to the customers by presenting the menu, take order, suggest and recommend
Accommodation managers are in charge of managing the operations and overseeing the strategy for a hospitality establishment. They manage human resources,
Culinary School Graduate is an added advantage- Excellent hand on skills with eye for details- Ability to work independently- Positive attitude and