Restaurant Jobs In Ipoh Perak

Hiring for position below:- Restaurant Captain- Host- Service Crew / Waitress- Kitchen HelperRequirement:- Fully Vaccinated- Able to travel- Able to converse

1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food

JOIN OUR GROWING TEAM!Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management and

**Requirements**:- Fresh graduate and SPM leavers are encourage to apply.- Excellent hands-on skills with eye for details- Ability to work independently.-

Responsible for managing the day-to-day operations of the cafeteria- Responsible of for stock handling, stock ordering, stock control and stock cost

**Job Overview**:We are seeking a motivated and reliable food handler to prepare various food items safely and efficiently. The Food Handler's responsibilities

**Responsibilities**:- Removing dirty tableware from dining tables and taking them to the kitchen to be washed.- Serving complimentary snacks to patrons upon

**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally

**Restaurant Supervisor Responsibilities/Assistant Supervisor**:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's

Making drinks to spec recipe- Demonstrating responsible alcohol service- Serving food- Handling cash & other forms of payment- Making proficient sales

Manage the performance of the service attendants includes training on new menus, supporting busy outlets where necessary, attending to guest complaints and

**Bakery and F&B Development Trainee Available in Singapore Now!!!!**More Than 30 Headcounts. If you meet the requirement and keen to explore job opportunity

ResponsibilitiesPrepare restaurant tables with special attention to sanitation and order.Attend to customers upon entrance.Present restaurant menus and help

**Requirements**- Proven experience working in the hospitality industry will be advantageous (welcome fresh graduates with Culinary or Hotel Management

**Responsibilities**:**Kelayakan****Requirement**- Diploma / Min 1 Years Managerial experience- Retail and Hospitality Industry (F&B experience will be an

Responsibilities - Achieve agreed upon sales targets and outcomes within schedule;- Collect marketing information and provide management timely, including

**HEAD / SOUS CHEF****IPOH,PERAK***WE NEED CANDIDATES IN **NON HALAL** RESTAURANT IN IPOH IMMEDIATELY**SALARY : RM6000- RM8000**Minimum 15 years relevant

Responsible to perform all general hands on grooming of the golf course and grounds - Maintain the Club grounds and landscape by preparing beds, planting,

Meru Valley Resort is a residential golf resort situated just 10 minutes out of Ipoh city with resort homes surrounding a breathtaking international

in charge for the cooking and preparation of all dishes pertaining to appetizer's section i.e preparing hummus, mutabbal, babaganouj as well as salad section