Restaurant Jobs In Ipoh Perak

**Dopamine Bar & Kitchen****Based in Ipoh****Job Responsibility**:- Prepare ingredients needed by the chefs to cook- Able to maintain a good relationship with

**Dopamine Bar & Kitchen****Based in Ipoh****Job Responsibility**:- Take orders and serve customers efficiently- Ensure that customers' requests are well taken

CawanMu Restaurant & Cafe is now HIRING..!! We are looking for the Service Crew**Responsibilities**:- Maintain up-to-date working knowledge of the menu items,

We are looking for a driven and dynamic sales executive to drive revenue for our company The objective is to achieve business growth by expanding the customer

**Responsibilities**1.Provide the perfect service experience.2.Ensure the guest feels important and welcome in the restaurant3.Ensure hot food is hot and cold

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the

**Key Responsibilities**:- Oversee subordinate personnel in preparation, cooking and handling of food- Set up the kitchen with equipment provided within the

Leads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision-

**Responsibilities**:- To ensure the day-to-day running of the Restaurant in accordance with the aims and objectives described and ensure sufficient manpower

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

**Responsibilities**:- Responsibilities:- Oversee day to day operation and ensuring smooth operation on the restaurant.- Able to mentor staff to achieve

1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2) Follows the

**Responsibilities**:- Responsibilities:- Preparing food and drinks to the customer.- To prepare cook, and serve foods efficiently and correctly according to

Working in restaurant management team in managing restaurant operations- In house training at Kuala Lumpur branches- Hostels provided**Job Types**: Full-time,

Responsibilities- Administering data, maintaining employee records and information- Assist in the recruitment process- Update, maintain and prepare reports

STPM, Diploma/ Degree in Hospitality or relevant working experience.- Fresh graduates are encouraged to apply.- In-house training will be conducted in Kuala

The main task as Outlet / Restaurant Chef for Kitchen DepartmentThe role inclusive daily operational services gastronomy food preparation for all types of

Job Description : '¢ Main task as Bartender to provide F&B Service at outlet bar '¢ Handling guest ordering and serving, cashiering, mailing, reservation,

**Responsibilities**:- Responsible for the smooth and efficient operation, sales and profitability of outlet.- Control and manage costs and expenses of

**Responsibilities**:Perform the task of order taking and maximize sales opportunities through knowledge of product and suggestions.Ensure that orders are