**Responsibilities**: - Assist Executive Chef in menu planning, inventory and managing of supplies. - Responsible for scheduling the kitchen staff and
**Responsibilities**: - To assist the Chef de Partie on duty with storage, preparation and cooking of all food items. - To assist and monitor food stocks and
**Responsibilities**: - Perform the task of order taking and maximize sales opportunities through knowledge of product and suggestions. - Ensure that orders
Manage and oversee the entire restaurant operation - Ensuring guest satisfaction - Plan and develop guest loyalty programs - Plan new and update existing menus
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. - JAPANESE RESTAURANT SPM / O Level / SKM Level
Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant business. - Overseeing the staff for
Ensuring incoming staff complies with company policy - Training staff to follow restaurant procedures - Maintaining safety and food quality standards - Keeping
**Requirements**: Internship students/fresh graduate are encourage to apply - Able to working in shifts - Able to speak mandarin - Local Malaysian only
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
In charge and manage and prepare monthly payroll calculations, benefits and leave and communicate back to group HR for their processing. - Assist the Director
**Requirements**: - Possess at least a Secondary school or any field - At least 1 to 2 years of experience in F&B industry - Fresh graduates from culinary
Role of a steward to manage restaurant service equipment and kitchen small and large equipment inventory, record breakages and maintain stock control.
Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. - Assisting in
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. RESTAURANT AND CATERING Primary Education or
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. oldtown white coffee cawagan jelapang square
Responsible to maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Multi-Cuisine Family Restaurant
The role includes general tasks such as managing outlet operations & teams, customer services, ordering and serving, cashiering, planning, preparation and
**FRESH GRAD WELCOME! TRAINING WILL BE PROVIDED!** **Benefits**: - Medical benefits provided. - Birthday staff voucher. - Company monthly event. - Transport
**Salary**: RM2,500.00 - RM4,000.00 per month **Benefits**: - Additional leave - Cell phone reimbursement - Flexible schedule - Free parking - Gym membership -