Restaurant Management Damansara

Assisting Restaurant Manager in managing the daily operations of the restaurant in an efficient and responsible manner. Take responsibility for the business

To assist the Restaurant Manager in managing the daily operations of the outlet in an efficient and responsible manner. Present menus, make recommendations and

**FOOD AND BEVERAGE MANAGER**A Food and Beverage Manager is a professional who is responsible for managing and overseeing all food and beverage operations in a

**DEMI CHEF**A demi chef is one of the few professionals whose job involves actually pulling your biscuits from the fire. When things go wrong in the kitchen,

**Responsibilities**- Recognizing the importance of providing good public relations, excellent customer service and interaction all the times.- Comply with all

Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next

Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next

**JOIN OUR GROWING TEAM!**Career progressionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management

**Responsibilities**:- Provide support to Director's company matters (e.g. meetings, appointments, flight ticket arrangement, restaurant reservation, hotel

**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an

**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee

**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards by overseeing and leading a team of

**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an

We are looking for a driven reliable and experienced Restaurant Supervisor or Manager to join our growing team.**Duties & Responsibilities**:- Ensure customer

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.-

Ensuring incoming staff complies with company policy- Training staff to follow restaurant procedures- Maintaining safety and food quality standards- Keeping

**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an

Verify that employees adhere to all store policies and operating guidelines.- Keep a close eye on the following operating details.- Daily inspection of raw

Job Title: Service Crew cum HostJob Overview:Key Responsibilities:**Hosting Duties**:- Greet guests warmly as they arrive and depart.- Manage reservations and

**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an