Restaurant Management Damansara

Restaurant Supervisor- We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant

**FRONT OF HOUSE SUPERVISOR ASSISTANT****Reports To**:You will report to FOH Supervisor.**Job Overview**: If you LURVE coffee and loves connecting with people,

Job Descriptions:The incumbent will assist the **Restaurant Manager** with daily activities as follows:- Manage daily Front of the House and Back of the House

Job Descriptions:- Manage daily Front of the House and Back of the House restaurant operations.- Conduct training to new hire during probation to ensure job

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the

**Job Summary**:The Assistant Chief Steward assists in managing and supervising the stewarding department to ensure a clean and organized working environment

Job Descriptions:- Responsible for the planning and directing of food preparation in a kitchen.- Maintain and improve standard of product, introducing more

We are looking for a driven reliable and experienced Restaurant Supervisor or Manager to join our growing team.**Duties & Responsibilities**:- Ensure customer

**Restaurant Supervisor Responsibilities**:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work schedules.-

**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee

**JOIN OUR GROWING TEAM!**Career progressionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management

**Job Overview**:Front of House (FOH) Staff members are essential team members responsible for delivering excellent customer service and creating a positive

**Job Overview**:A Kitchen Helper plays an essential role in ensuring the smooth operation of a kitchen by assisting the culinary team in various tasks. This

Assisting Restaurant Manager in managing the daily operations of the restaurant in an efficient and responsible manner. Take responsibility for the business

To assist the Restaurant Manager in managing the daily operations of the outlet in an efficient and responsible manner. Present menus, make recommendations and

**FOOD AND BEVERAGE MANAGER**A Food and Beverage Manager is a professional who is responsible for managing and overseeing all food and beverage operations in a

**DEMI CHEF**A demi chef is one of the few professionals whose job involves actually pulling your biscuits from the fire. When things go wrong in the kitchen,

**Responsibilities**- Recognizing the importance of providing good public relations, excellent customer service and interaction all the times.- Comply with all

**About US**Petiteserie was established in 2014 as a wholesale bakery with the aim to provide the best croissants and cakes to the HORECA (Hotel, Restaurant,

Petiteserie was established in 2014 as a wholesale bakery with the aim to provide the best croissants and cakes to the HORECA (Hotel, Restaurant, and Cafe)