Banquet Team LeaderWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
To ensure the functioning, upkeep, maintenance and preventive maintenance of electrical utility is maintained well as per required specifications and
**Bakery and F&B Development Trainee Available in Singapore Now!!!!**More Than 30 Headcounts. If you meet the requirement and keen to explore job opportunity
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Job Responsibilities:- To oversee and manage the day-to-day operations of a manufacturing company with ISO standards.- To manage various aspects of the
Students will be exposed to food handling, serving at operational level and brewing specialty coffee- Provide great experience to customers and able to
Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally
**Requirements**:Requirement- Diploma / Min 1 Years Managerial experience- Retail and Hospitality Industry (F&B experience will be an advantage)- Have strong
**Responsibilities**:- Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services.**Benefits**:- EPF- SOCSO-
RESTAURANT ASSISTANCE, OTHER PROFESSIONAL SERVICESTHINK BIGINNOVATIONCUSTOMER IS KINGSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
JOIN OUR GROWING TEAM!Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management and
**Responsibilities**:- RESPONSIBILITIES:- Prepare food and drinks- To prepare the food and drinks according to SOP.- To do plating before delivering the item
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.SELLS FOOD,DRINKS,RAW FOOD,WET AND DRY FOOD WITH CATERING.Primary
**Responsibilities**:- Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.**Benefits**:- EPF- SOCSO- Annual Leave
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with