**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
1. ASSIST RESTAURANT MANAGER IN THE OPERATION OF THE OUTLET INCLUDING MANAGING THE STAFF. 2. ENSURING THE SERVICE, QUALITY PRODUCT AND CLEANLINESS OF THE
1. ASSIST RESTAURANT MANAGER IN THE OPERATION OF THE OUTLET INCLUDING MANAGING THE STAFF. 2. ENSURING THE SERVICE, QUALITY PRODUCT AND CLEANLINESS OF THE
**Key responsibilities and accountabilities**:1. Assist the Audit Manager on all matters pertaining to overall quality assurance and control program.2. To
**Position Overview**:As the Restaurant Manager / Restaurant Assistant Manager, you are required to oversee the daily operations of the restaurant. You will be
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Support Events & Catering Manager in attending to all event enquiries and follow up.- To liaise with and coordinate events with the respective restaurant
We are looking for an experienced and passionate Restaurant General Manager to join our team. As a Restaurant General Manager, you will overtake a variety of
Supervising shifts- Training new and current employees- Maximizing customer satisfaction and responding to customer complaints- Creating schedules- Tracking
Supervising shifts- Training new and current employees- Maximizing customer satisfaction and responding to customer complaints- Creating schedules- Tracking
**Overview**We're on the lookout for Operations Manager to be the driving force for our operational success to realize our vision to be the most admired F&B
Requirements: 1.Have at least a Diploma in any field 2.Fluent in English and Bahasa Malaysia 3.Energetic, enthusiastic & customer service oriented 4.Able work
**RESPONSIBILITIES**:- Manage 5-6 outlets and lead a team of manager to achieve sales, profit and other company's expectation and standard. Responsible on