Restaurant Manager Advanced Selangor

Job Responsibility:To manage 1 to 2 with multi-unit supervision skills Responsible for sales and profitability of the restaurant by provide the highest level

**Outlet Head Chef Role Description**:**Reports to**: Assistant Head Chef (and Group Operations Manager)**Supervises**: Kitchen team**Liaises with**: Outlet

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

8 hours day with 2 Asst Restaurant Manager in each outletMinimum 2 years experience at Chinese RestaurantMinimum Diploma in FoodMore into front line

**Job Summary**:- Assist in the day-to-day operations of the Chinese restaurant, coordinating with other hotel departments.- Ensure compliance with health and

**Responsibilities**:- To coordinate and support Food & Beverage Department (F&B and Culinary) in administration, reservation and to liaise with all the other

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and

1. Capable to perform and fulfill all basic essential functions and responsibilities of a Senior Sandwich Artist and Assistant Manager as outlined in their

Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and

**Job Function**:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving

As the F&B Team Leader, you will be responsible for performing the following tasks to the highest standards:- Confidently know the food and beverage menu

Restaurant managers are in charge of managing the restaurant as the whole management. Collection, staff issue, business planning and others.GOALS:

**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and

Ensure smooth day-to-day operations of the restaurant, including opening and closing procedures, cleanliness, and maintenance.- Monitor inventory levels, order

Bertanggungjawab terhadap prestasi keseluruhan restoran dari segi jualan dan keuntungan sambil mengekalkan standard kebersihan, hospitaliti, ketepatan,

**Responsibilities**:**Operational Management**:Assist in overseeing daily restaurant operations, including opening and closing procedures.Ensure compliance

Oversee the overall operations of the Chinese cuisine restaurant's dining floor. Ensure smooth and efficient service delivery to customers. Coordinate with

**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an