**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
Restaurant Manager Job Descriptions 1. Restaurant Manager generally reports to the Operation Manager on daily front and back of the house restaurant
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
**Job Function**:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
Responsibility: Able to lead, develop, motivate and manage the restaurant team in delivering the Nando's experience to our customers Ensure all operating
Position Summary: Responsible for the daily management of the restaurant i.e. shift to meet and maintain A&W operations standards. Competency: Operationally
Position Summary: Responsible for the daily management of the restaurant i.e. shift to meet and maintain A&W operations standards. Competency: Operationally
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
To lead and maximize restaurant sales, profit, customer and operational efficiencies through effective people management.- Help build people capabilities in
We are looking for a driven reliable and experienced Restaurant Supervisor or Manager to join our growing team.**Duties & Responsibilities**:- Ensure customer
Oversee outlet's daily operational business functions which covers the Front of House and Kitchen activities- Responsible to drive daily, weekly and monthly
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
"1. Responsible for the timely and accurate deposition of cash on a daily basis. 2. Ensure that all cash policies and procedures of the hotel are adhered to.
Responsibilities: -- Handling day to day operation of the whole restaurant.- Training and supervising staff.- Effectively delegate job and responsibility to