Coordinating daily restaurant management operations.- Delivering superior food and beverage service and maximizing customer satisfaction.- Liaising with
Oversee outlet's daily operational business functions which covers the Front of House and Kitchen activities- Responsible to drive daily, weekly and monthly
F&B Personnel & Restaurant Team Member for TOP F&B Malaysia(Full Time / Part Time / Internship)JOIN OUR TEAM NOWMalaysian, Nepali, Philippines, Myanmar,
Responsibilities: - Oversee day to day operation and ensuring smooth operation on the restaurant. - Able to mentor staff to achieve excellent services for
Responsibilities - Achieve agreed upon sales targets and outcomes within schedule;- Collect marketing information and provide management timely, including
Preparing status reports by gathering, analyzing and summarizing relevant information. Determine needed resources (manpower, equipment and materials) from
Ensuring incoming staff complies with company policy- Training staff to follow restaurant procedures- Maintaining safety and food quality standards- Keeping
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
Additional Job DescriptionJoin Ecolab's sales team as a **Territory Manager in Training** This outside sales opportunity is within our industry leading
1) Help to assist the Restaurant Manager in the daily operation of the restaurant such as staff management, inventory, etc. 2) Maintain the standard in food
Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the
A Restaurant Assistant Manager is responsible for a variety of tasks, including scheduling shifts, seating customers, and caring for staff members. They must
RESPONSIBILITY : 1) Creating or generating sales volume growth 2) Supervising a profitable restaurant. 3) Planning and executing all sales promotions
**Restaurant and bar Floor manager job duties and Responsibilities**The manager is responsible for the hiring, training, and disciplining of restaurant staff.
**Job Function**:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
Oversee outlet's daily operational business functions which covers the Front of House and Kitchen activities- Responsible to drive daily, weekly and monthly
1) Help to assist the Restaurant Manager in the daily operation of the restaurant such as staff management, inventory, etc. 2) Maintain the standard in food
**Are You Expert Enough to be a Restaurant Manager?****Challenge yourself & Be part of Domino's Manager at Kelana Jaya, Selangor**We are the best Pizza company
"1) MENGURUS DAN MEMASTIKAN OPERASI HARIAN RESTORAN SEPERTI PENGURUSAN KAKITANGAN, KHIDMAT PELANGGAN, INVENTORI, DLL. 2) MENGURUS DAN MEMASTIKAN STANDARD
**Responsibilities**:- Assist the restaurant manager to oversee and manage outlet- To ensure a correct and complete set-up of the restaurant and personally