Position : RESTAURANT MANAGER Report to : Area Manager Job Function: Present, monitor and control the service quality of the restaurants to ensure up to the
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate
**Requirements**: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality Industry (F&B experience will be an
**Requirements**: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality Industry (F&B experience will be an
**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
Descriptions ? Responsible for overseeing the overall operations and sales of the outlets ? Lead to achieve optimal business performance of the restaurant ?
Responsibility: Able to lead, develop, motivate and manage the restaurant team in delivering the Nando's experience to our customers Ensure all operating
Position Summary: Responsible for the daily management of the restaurant i.e. shift to meet and maintain A&W operations standards. Competency: Operationally
Position Summary: Responsible for the daily management of the restaurant i.e. shift to meet and maintain A&W operations standards. Competency: Operationally
To lead and maximize restaurant sales, profit, customer and operational efficiencies through effective people management. - Help build people capabilities in
Position : RESTAURANT MANAGER Report to : Area Manager Job Function: Present, monitor and control the service quality of the restaurants to ensure up to the
Responsible to support Training Team in coordinating intake and related matters. Tracking of data, coordinating Asst. Restaurant manager interview and admin
Responsibilities: -- Handling day to day operation of the whole restaurant. - Training and supervising staff. - Effectively delegate job and responsibility to
recruiting, training and supervising staff - handling customer enquiries and complaints - handling administration and paperwork - liaising with customers,
**NON-HALAL KOREAN BBQ RESTAURANT** **Responsibilities**: - Assist the restaurant manager to oversee and manage outlet - To ensure a correct and complete
Oversee outlet's daily operational business functions which covers the Front of House and Kitchen activities - Responsible to drive daily, weekly and monthly
Assistant retail manager trainee to be a second line to Retail Manager together to ensures that the restaurant operates efficiently and profitably while
B-CANYON(M) SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Black Canyon'. Black
Additional Job Description Join Ecolab's sales team as a **Territory Manager in Training** This outside sales opportunity is within our industry leading
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality