Restaurant Manager Advanced Selangor

Job Description Required mandarin speaker as the role requires dealing with mandarin speaking customer Able to travel oversea Good in mandarin and English

Business managers are responsible for setting the objectives of the business unit of a company, creating a plan for the operations, and facilitating the

**Responsibilities**: - To assists Sales Manager in developing new market and maintaining existing customer - Executing marketing strategies and activities for

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

responsible to assist in daily operation and to ensure that all tasks executed are the best quality To become first class in korean street food restaurant

As a Sales Development Manager you will build & grow profitable client relationships with commercial businesses to protect their brand, their facilities, and

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate

Coordinating daily restaurant management operations -Delivering superior food and beverage service and maximizing customer satisfaction -Responding efficiently

Duties and Responsibilities: - Provide leadership and manage restaurant in achieving company goal, sales, manpower, utilities, inventories, food cost and any

**Position Summary**: Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards. **Competency**: Operationally

**Responsibility**: - Provide leadership and manage restaurant in achieving company goals, people, customers, sales and profit focusing on operation. - Being a

Ensuring incoming staff complies with company policy - Training staff to follow restaurant procedures - Maintaining safety and food quality standards - Keeping

**_JOB DESCRIPTION _** - Maintaining safety and food quality standards cafe. - Handling customer enquiries and keeping customers happy. - To have a wide

**Requirements**: Able to manage a team of people Minimum Diploma / Degree at any field Good leadership skills Willing to work long hours, during weekends and

1. ASSIST RESTAURANT MANAGER IN THE OPERATION OF THE OUTLET INCLUDING MANAGING THE STAFF. 2. ENSURING THE SERVICE, QUALITY PRODUCT AND CLEANLINESS OF THE

1. ASSIST RESTAURANT MANAGER IN THE OPERATION OF THE OUTLET INCLUDING MANAGING THE STAFF. 2. ENSURING THE SERVICE, QUALITY PRODUCT AND CLEANLINESS OF THE

**Key responsibilities and accountabilities**: 1. Assist the Audit Manager on all matters pertaining to overall quality assurance and control program. 2. To

Restaurant Manager responsibilities include: - Coordinating daily restaurant management operations - Delivering superior food and beverage service and