We are looking for an experienced and passionate Restaurant General Manager to join our team. As a Restaurant General Manager, you will overtake a variety of
Supervising shifts - Training new and current employees - Maximizing customer satisfaction and responding to customer complaints - Creating schedules -
Supervising shifts - Training new and current employees - Maximizing customer satisfaction and responding to customer complaints - Creating schedules -
**Overview** We're on the lookout for Operations Manager to be the driving force for our operational success to realize our vision to be the most admired F&B
Overview: The Restaurant Manager performs and directs overall store management. Responsible for inventory, money control systems, food safety, product
**Are You Expert Enough to be a Restaurant Manager?** **Challenge yourself & Be part of Domino's Manager** We are the best Pizza company in Malaysia. We hear
**Are You Expert Enough to be a Restaurant Manager?** **Challenge yourself & Be part of Domino's Manager** We are the best Pizza company in Malaysia. We hear
Requirements: 1.Have at least a Diploma in any field 2.Fluent in English and Bahasa Malaysia 3.Energetic, enthusiastic & customer service oriented 4.Able work
Pegacorn Sdn Bhd was Founded in 1965 by Fred DeLuca and Dr. Peter Buck. The first Subway restaurant was in Bridgeport, Connecticut, USA. 9 years later the
**RESPONSIBILITIES**: - Manage 5-6 outlets and lead a team of manager to achieve sales, profit and other company's expectation and standard. Responsible on
Job Responsibility: To manage 1 to 2 with multi-unit supervision skills Responsible for sales and profitability of the restaurant by provide the highest level
**Outlet Head Chef Role Description**: **Reports to**: Assistant Head Chef (and Group Operations Manager) **Supervises**: Kitchen team **Liaises with**: Outlet
Position : RESTAURANT MANAGER Report to : Area Manager Job Function: Present, monitor and control the service quality of the restaurants to ensure up to the
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate
As the F&B Team Leader, you will be responsible for performing the following tasks to the highest standards: - Confidently know the food and beverage menu
Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond
**Reports to**: Outlet Operations Executive **Supervises**: Outlet staff **Liaises with**: Operations Manager, Outlet Chef and other Senior Managers We are
Preparing status reports by gathering, analyzing and summarizing relevant information. Determine needed resources (manpower, equipment and materials) from
Position : RESTAURANT MANAGER Report to : Area Manager Job Function: Present, monitor and control the service quality of the restaurants to ensure up to the
**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving