Restaurant Manager Ipoh

**Responsibilities**:- Accommodation managers are in charge of managing the operations and overseeing the strategy for a hospitality establishment. They manage

MEMBANTU PENYELIAAN PENTADBIRAN OPERASIOUR VISION To be Asia Pacific's leading white coffee brand, providing high quality products to customers globally. OUR

Job Overview:We are seeking a motivated Cafe Assistant Managers to assist the manager and ensure that the operations at a dining establishment are running

Has overall shift responsibilities and accountable to the Restaurant Manager for the smooth running of his / her shift. - Supervise the upkeep cleanliness of

RESPONSIBILITIES - Has overall shift responsibilities and accountable to the Restaurant Manager for the smooth running of his / her shift. - Supervise the

Responsibilities - Operates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume. - Maintain high standards in

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and

MENYELIA PENTADBIRAN OPERASIOUR VISION To be Asia Pacific's leading white coffee brand, providing high quality products to customers globally. OUR MISSION Our

Always greet and welcome guests promptly in a warm and friendly mannerAlways thank and give fond farewell to guests conveying anticipation for their next

**Job Overview**:We are seeking a motivated and reliable efficient Floor Staff to assist the waitrons in providing quality customer service to our customers.

**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally

**Responsibilities**:- Removing dirty tableware from dining tables and taking them to the kitchen to be washed.- Serving complimentary snacks to patrons upon

**Principal Tasks**:- Removing dirty tableware from dining tables and taking them to the kitchen to be washed.- Serving complimentary snacks to patrons upon

Manage the performance of the service attendants includes training on new menus, supporting busy outlets where necessary, attending to guest complaints and

**Bakery and F&B Development Trainee Available in Singapore Now!!!!**More Than 30 Headcounts. If you meet the requirement and keen to explore job opportunity

**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an

Always greet and welcome guests promptly in a warm and friendly manner.- Has a good knowledge of menu and presentation standards.- Speak with guests and staff

Responsibilities - Achieve agreed upon sales targets and outcomes within schedule;- Collect marketing information and provide management timely, including

**Responsibilities**:**Kelayakan****Requirement**- Diploma / Min 1 Years Managerial experience- Retail and Hospitality Industry (F&B experience will be an

Responsible for leading a store team through supervising and directing staff, making staffing decisions, ensuring customer satisfaction and managing financial