Restaurant Manager Supervisor

Screening, interviewing, hiring, and training outlet staff.- Managing outlet staff's work schedules.- Conducting regular inspections of the restaurant kitchen

Please contact Outlet Manager (012-5856379) for Job Interview- To handle restaurants and corporate daily operation process.- To Attend to Colleagues

**Position**: RESTAURANT SUPERVISOR (Full time #537148)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, Malaysia**RESTAURANT

**Job Number** 23209581**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,

Provides efficient service to our guests with superior professionalism and courtesy. Assists the department manager with training, development and implementing

Provides efficient service to our guests with superior professionalism and courtesy. Assists the department manager with training, development and implementing

**1.0 Job summary**To perform and supervises various tasks pertaining to the work as well as to ensure and maintain high service standard in all Food and

Basic Salary RM4000-RM6000 + incentives + transport allowance + OT payLocation: Southkey MidvalleyWorking hours: 6 days, 9 hours per day**Job Scope**-

**BOOST JUICE BARS**- **Industry: Food & Beverage**_- **Position: Team Leader**_Boost Juice, originally from Australia, is Malaysia's largest juice and

**Job Number** 23161309**Job Category** Housekeeping & Laundry**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia**Schedule**

**Job Number** 23161485**Job Category** Rooms & Guest Services Operations**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

Under the direction of the Restaurant Manager or Supervisor, delivers exceptional customer focused service through adherence to The Zenith Hotel Policies and

We are seeking a friendly, reliable, and competent crew member to join our vibrant company. You will be responsible for helping the company to achieve its

We are newly open western restaurant located at Publika, Mont Kiara. We are looking for Restaurant Supervisor to join the team. Restaurant Supervisor oversee

**JOB SUMMARY**:An assistant manager in charge of food and beverage is in charge of running a restaurant. They make sure that the restaurant serves only the

Ensure proper and effective operation of business, monitor, maintain on cash movement, quality, service and cleanliness of outlets.- Deliver good food and

To assist the Restaurant Manager in managing the daily operations of the outlet in an efficient and responsible manner. Present menus, make recommendations and

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the

Greeting customers as they arrive and showing them to their table.- Giving out menus and taking orders for food and drink.- Introducing customers to our brand