Restaurant Manager

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

JOB DESCRIPTION - The restaurant manager ensures that the restaurant operates efficiently and profitably while maintaining the company's reputation. -

Under the general supervision of the Restaurant Manager. He/she oversees all aspects related to the guest's experience from the first point of contact.

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

JOB SUMMARYYour role as the Assistant Manager shall encompass the following core responsibilities where you will be reporting directly to the Café Manager in

Assistant Outlet Manager (Chinese Restaurant)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**Job Number** 23153114**Job Category** Food and Beverage & Culinary**Location** Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak,

**Job Number** 24038992**Job Category** Food and Beverage & Culinary**Location** Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia

Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating

**Company Name**:Loong Cafe.**Position**:Manager.**Industry**:Food & Beverage (Non-Halal).**Location**:IOI City Mall (Putrajaya)**Working hours**:6 Working

Assistant retail manager trainee to be a second line to Retail Manager together to ensures that the restaurant operates efficiently and profitably while

**MANAGER F&B**- Manage day-to-day F&B operations within guidelines and to the highest standards.- Lead F&B team by recruiting, training, attracting and

**JOB REQUIREMENTS**:- Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business

**Job Number** 24077436**Job Category** Sales & Marketing**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala Lumpur,

Sushi Restaurant Sushi Chef | Jurong | 5 Days Per WeekWorking hours : 44 hrs/ 5 Days (No Split Shift)Salary : $2,500 - $3,000 SGD ($7,500RM-$9,000RM)Location:

**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an

**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards by overseeing and leading a team of

We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are

**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an