Job ResponsibilityProviding leadership and managing the restaurant to achieve company goals, sales, staffing, utilities, inventory, food costs, and any other
Job ResponsibilityProviding leadership and managing the restaurant to achieve company goals, sales, staffing, utilities, inventory, food costs, and any other
Job ResponsibilityProviding leadership and managing the restaurant to achieve company goals, sales, staffing, utilities, inventory, food costs, and any other
Job ResponsibilityProviding leadership and managing the restaurant to achieve company goals, sales, staffing, utilities, inventory, food costs, and any other
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
**Job - Objective**:- Overall responsible for smooth operations for Back of House (BOH) of the restaurant.- Manage food production process which includes
**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- Effectively managing and controlling
Job ResponsibilityJob DescriptionAs a General Manager, you will play a pivotal role in shaping and executing our overall business strategies to drive growth
**BOOST JUICE BARS**- **Industry: Food & Beverage**_- **Position: Assistant Store Manager**_Boost Juice, originally from Australia, is Malaysia's largest juice
BARISTA WANTED ( IMMEDIATE STARTER)Location: PIZZA HUTAN, BUKIT INAS, PARIT SULONG, JOHOR- Adhere and implement all standardized procedures, rules and
Plan and post staff work schedules- Maintains business records as outlined in the MHC Operations Manual- Analyzes business records to increase sales-
JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are
Job ResponsibilityManage all F&B and daily operations within budgeted guidelines and to the highest standards.Preserve excellent levels of internal and
Assistant Restaurant ManagerAn Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service,
Manage all operation aspects of restaurant such as manpower planning, service standard, profit etc.- Be hands on and participate during daily operations
**Job Number** 24055768**Job Category** Finance & Accounting**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya, Johor
**Job Number** 24074020**Job Category** Rooms & Guest Services Operations**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
**Position Summary**:- Responsible for managing and leading a given district, achieving sales, profitability and inventory targets while ensuring a unique and
Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
**Job Number** 24086829**Job Category** Property Leadership**Location** Sheraton Johor Bahru, One Marriott Drive, Johor Bahru, Malaysia, Malaysia VIEW ON