Restaurant Operations Manager Training Selangor

**CHAIN RESTAURANT & BAR ACROSS MALAYSIA - (KL, SELANGOR, PENANG, MELAKA)****BASIC SALARY STARTING from RM4000> (negotiable depending on your working

We are a successful and growing British seafood restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We

**Job Title**: Head Chef / Sous Chef**Location**: Taman Melawati, Ulu Klang**Position Type**: Full-Time**Reports To**: Restaurant Manager / General

1.1 Greets and bids farewell to guests and offer appropriate hospitality comment to guests in accordance with the Hotel standard phrases/greetings. 1.2 Smile

Key outcomesBe the Area Manager! You cannot operate without knowing all the details of Outlet Operations- Know every single task of each staff and ensure

**Position Overview**:As the Restaurant Manager / Restaurant Assistant Manager, you are required to oversee the daily operations of the restaurant. You will be

**JOB SPECIFICATION AND RESPONSIBILITIES**- Assisting and reporting to the Food & Beverage Manager.- Oversee the The Merchant and its operation to ensure it is

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Company Description**:Food Market Hub is a leading technology platform that connects restaurants, suppliers, and distributors in the food service industry.

**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- Preserve excellent levels of internal

**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- Preserve excellent levels of internal

**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,

We are looking for an experienced and passionate Restaurant General Manager to join our team. As a Restaurant General Manager, you will overtake a variety of

Supervising shifts- Training new and current employees- Maximizing customer satisfaction and responding to customer complaints- Creating schedules- Tracking

Supervising shifts- Training new and current employees- Maximizing customer satisfaction and responding to customer complaints- Creating schedules- Tracking

**RESPONSIBILITIES**:- Manage 5-6 outlets and lead a team of manager to achieve sales, profit and other company's expectation and standard. Responsible on