Restaurant Operations Manager Training Selangor

We are on the lookout for : Assistant Store ManagerJobs Description**Responsibilities**:*Managing all aspects of operating a Boost Juice outlet and responsible

**Responsibilities**- Compliance with Standard Operating Procedures to protect brand and company image- Ensure total customer experience- Ensure company's

**Outlet Head Chef Role Description**:**Reports to**: Assistant Head Chef (and Group Operations Manager)**Supervises**: Kitchen team**Liaises with**: Outlet

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Job Title: Assistant Restaurant Manager****Company: Kay's Steak & Lobster****Location: Selangor****About Us**:At Kay's Steak & Lobster, we're dedicated to

Plan, supervise and control various operations, working closely and supporting the restaurant manager.- Anticipate guests' needs, respond promptly, acknowledge

Plan, supervise and control various operations, working closely and supporting the restaurant manager.- Anticipate guests' needs, respond promptly, acknowledge

**Responsibilities**:- Job Number **4- Job Category Food and Beverage & Culinary- Location Marriott Puerto Vallarta Resort & Spa, Paseo La Marina Norte 435,

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.- Follows the instructions

Working in restaurant management team in managing restaurant operations- In house training at Kuala Lumpur branches- Hostels provided**Job Types**: Full-time,

Working in restaurant management team in managing restaurant operations- In house training at Kuala Lumpur branches- Hostels provided**Job Types**: Full-time,

Working in restaurant management team in managing restaurant operations- In house training at Kuala Lumpur branches- Hostels provided**Job Types**: Full-time,

**Job Number** 24062378**Job Category** Event Management**Location** Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON MAP**Schedule**