Restaurant Operations Manager Training Selangor

Food & Beverage ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

Oversee outlet's daily operational business functions which covers the Front of House and Kitchen activities- Responsible to drive daily, weekly and monthly

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being

**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,

**Restaurant Manager****Job Types**:Permanent, Full-time**Location of restaurant**:Taman Melawati**Responsibilities**:**Team Support**:- Help hire, train, and

**Job Number** 24037715**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,

1.1 Greets and bids farewell to guests and offer appropriate hospitality comment to guests in accordance with the Hotel standard phrases/greetings. 1.2 Smile

**Company**: Giggles Geeks**Position**: Assistant Manager**Salary**:RM3000-RM3500**Location**: Semenyih1. **Operational Management**- **Oversee Daily

Restaurant Manager - Chinese RestaurantHilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers

**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally

We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are

**FOOD AND BEVERAGE MANAGER**A Food and Beverage Manager is a professional who is responsible for managing and overseeing all food and beverage operations in a

Job Responsibilities- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- overseeing and leading a team of

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness