Restaurant Operations Manager Training Selangor

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibilities**:One of the primary duties of the incumbent involves managing the kitchen's inventory. This entails closely monitoring stock levels and

**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally

**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Company**:Restoran Akasia**Industry**: F&B**Location**:Subang Jaya**Position**:Restaurant Manager**OVERVIEW**Responsible for overseeing daily operations,

**Job Number** 23148776**Job Category** Rooms & Guest Services Operations**Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate

JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are

We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are

We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are

Job Responsibilities- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- overseeing and leading a team of

**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards by overseeing and leading a team of

**Responsibilities**:Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsOverseeing and leading a team of employees

**Date**:27 Feb 2024**Location**: Sepang, 10, MY, 64000**Company**:Malaysia Airports Holdings Berhad**POSITION GENERAL SUMMARY**Manage the restaurant;

Job Responsibilities- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- overseeing and leading a team of

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness