Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Menu knowledge- Daily Cleaning- Team player**Job Types**: Full-time, Internship, Fresh graduateContract length: 12 months**Salary**: From RM2,200.00 per
**Responsibilities**- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders.- To greet customers with the
Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
**1.0 Job summary**To perform and supervises various tasks pertaining to the work as well as to ensure and maintain high service standard in all Food and
Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Duties and responsibilities:- Greet customers and hand out menus.- Take meal and beverage orders from customers and place these orders in the kitchen.- Make
**Responsibilities**- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders.- To greet customers with the
Menu knowledge- Daily Cleaning- Team player**Job Types**: Full-time, Internship, Fresh graduateContract length: 12 months**Salary**: From RM2,200.00 per
**Responsibilities**- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders.- To greet customers with the
Job Description:+ Suggest and recommend our Food & Beverages to customers+ Be well-versed with the menu and method of preparation+ Serve Food & Beverages+
**1.0 Job summary**To perform and supervises various tasks pertaining to the work as well as to ensure and maintain high service standard in all Food and
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Greets guests and presents them with the menu.- Informs guests about the special items for the day and menu changes if any.- Suggest food and beverages to the
Duties and responsibilities:- Greet customers and hand out menus.- Take meal and beverage orders from customers and place these orders in the kitchen.- Make
Delivering food or drinks to the customer's table- Clearing the table- Keeping the restaurant clean- Receive customer ordersJob Requirement- Have experience at
**Responsibilities**- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders.- To greet customers with the
**Responsibilities**- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders.- To greet customers with the
**Responsibilities**- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders.- To greet customers with the