Restaurant Shift Manager

REQUIREMENTS? Male only? Physical mobility as well as mental stamina? Able to work shift, weekends and public holidays? Able to perform routine tasks with

We are representing our client which is in F&B industry. As our client is expanding, they are looking for Restaurant Manager to join their team. The ideal

The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries

The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.

The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.

Kuching, Sarawak, Malaysia KuchingJobs Job Requirements: Minimum Advanced Certificate in F&B Operations or Diploma in Hospitality/ Tourism At least 1 year of

Position Summary: To assists the Executive / Assistant manager / Manager of Food & Beverage in performing duties and replace the managers in absence. To

Recruiting, interviewing and training staff to follow restaurant proceduresMaintaining safety and food quality standardsKeeping customers happy, getting their

Our client is seeking a RESTAURANT MANAGER to join their company!   What you'll be doing? Oversee the daily operation, ensures the quality, standards, and

We are hiring for Restaurant Management Team (Assistant Manager) Searching for area Selangor, KL, Perak, Kedah, Penang, Johor. Job Description:To be

We are hiring for Restaurant Management Team (Assistant Manager) Searching for area Selangor, KL, Perak, Kedah, Penang, Johor. Job Description:To be

We are a fast-growing FandB Restaurant Chain looking for innovative, positive-minded, hardworking, super-organized, efficient, forward-thinking problem-solvers

The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.

Responsibilities: 1. To welcome and greet guests, record walk-in details and update in Seven Rooms reservation system.2. To perform the standard Opening or

The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.

The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.