The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.
The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.
Position Summary: To assists the Executive / Assistant manager / Manager of Food & Beverage in performing duties and replace the managers in absence. To
We are hiring for Restaurant Management Team (Assistant Manager) Searching for area Selangor, KL, Perak, Kedah, Penang, Johor. Job Description:To be
We are hiring for Restaurant Management Team (Assistant Manager) Searching for area Selangor, KL, Perak, Kedah, Penang, Johor. Job Description:To be
The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.
The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.
Greeting customers when they enter the store.Receiving and resolve customer queries.Cashier responsibilities include receiving payments and issuing
The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.
The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.
Greeting customers when they enter the store.Receiving and resolve customer queries.Cashier responsibilities include receiving payments and issuing
Greeting customers when they enter the store.Receiving and resolve customer queries.Cashier responsibilities include receiving payments and issuing
Greeting customers when they enter the store.Receiving and resolve customer queries.Cashier responsibilities include receiving payments and issuing
Greeting customers when they enter the store.Receiving and resolve customer queries.Cashier responsibilities include receiving payments and issuing
Manage the daily business operations of the outlet from outlet opening to -closing of the outlet;Manpower planning and scheduling of work for outlet
Requirements Min Diploma Or SPM/STPM with min 3 years exp Able to communicate Able to work shift Responsibilities Restaurant managers to plan, organize and
Manage the daily business operations of the outlet from outlet opening to -closing of the outlet;Manpower planning and scheduling of work for outlet
Job OverviewWe are looking for an active and efficient Cafe Manager to join us. Your role primarily consists of maintaining and managing the cafe operations.To
Urgent!! Restaurant - Serving Crew Supervisor ManagerKota Damansara !!We area a VEGAN HEALTHY FOOD Restaurant and more...We are looking to hire honest and
Their duties include controlling, coordinating, and evaluating business operations, creating employee schedules and assigning tasks, and dealing with