List-ID: 94518468Today 15:26 **Job Description**: Welcome Sabah & Sarawak to apply Long-term recruitment of Service Crew for Western Fine Dining, Japanese
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
REQUIREMENT: -AT LEAST 2 YEAR(S) OF WORKING EXPERIENCE IN RELATED FIELD. -PREFERABLY ASSISTANT MANAGER WITH EXPERIENCE SPECIALIZING IN FOOD &
**Job Number** 23116783 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,
**Requirements**: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality Industry (F&B experience will be an
**What You'll Be Doing** - Manages the Food and Beverage departments (not catering sales). - Supervises and manages employees. Manages all day-to-day
Job Number******** Job CategoryRooms & Guest Services Operations LocationKota Kinabalu Marriott Hotel, Lot G-23A, Kota Kinabalu, Sabah, Malaysia VIEW ON MAP
**Cafe Supervisor** - Tasks include:_ - Performing any combination of following duties to assist daily operations of restaurant. - To be fully conversant with
_**Summary of Job Role**_ This position will entail mainly Outlet Operational work as main priority with added responsibility in Training, where both skills
JOB SUMMARY Responsible for the management and coordination of all Rooms area departments (including Front Office, Engineering/Maintenance and Housekeeping)
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
We are seeking a friendly, reliable, and competent crew member to join our vibrant company. You will be responsible for helping the company to achieve its
SUPERVISOR JOB RESPONSIBILITIES To assist the Manager as needed. Manage, train, and monitor team members and team leads. Monitor employee compliance with
Create new drinks Menu - Welcoming the guest and provide a friendly customer service - Set up and closing the bar - Inventory control - Receive the drinks
At least 2 year(s) of working experience in related field. - Preferably Assistant Manager with experience specializing in food and beverage/Restaurant Service
**JOB QUALIFICATION**: - MINIMUM 2 YEARS EXPERIENCE IN RELATED FIELD (MANAGER) - ADDED ADVANTAGE FOR THOSE WHO EXPERIENCE IN F&B ESPECIALLY IN FAST FOOD CHAIN
REQUIREMENT: -AT LEAST 2 YEAR(S) OF WORKING EXPERIENCE IN RELATED FIELD. -PREFERABLY ASSISTANT MANAGER WITH EXPERIENCE SPECIALIZING IN FOOD &
**Requirements**: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality Industry (F&B experience will be an
**Requirements**: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality Industry (F&B experience will be an
List-ID: 94518468Today 15:26 **Job Description**: Welcome Sabah & Sarawak to apply Long-term recruitment of Service Crew for Western Fine Dining, Japanese