_**OPEN FOR LOCAL STAFF ONLY (MALAYSIAN)**_**Job Highlights**:- Able to start working ASAP- Make an impact in the company's profit/revenue- Outstanding career
**BOOST JUICE BARS**- **Industry: Food & Beverage**_- **Position: Team Leader**_Boost Juice, originally from Australia, is Malaysia's largest juice and
Our company holds a very reputable & strong brand in the F&B industry. If you are passionate about food & beverage industry and experience with this before,
**Responsibilities**:- Greet and seat customers and serve them in a professional, discreet and personalized way.- Take orders and serve food and beverage to
**Responsibilities**:- Greet and seat customers and serve them in a professional, discreet and personalized way.- Take orders and serve food and beverage to
Scheduling restaurant staff and delegating tasks.- Hiring, training and managing restaurant staff.- Ordering food & drink supplies.- Supervising the
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Assistant Restaurant ManagerDAIMAN LANDMARK HOTELJob Description**Description**1. Assist the Outlet
**This job is to work in SINGAPORE - near** **the** **National Gallery Singapore****Company information**:A fine dining restaurant serves modern French cuisine
**Company information**:Business Nature: F&B Restaurant (Chinese & Seafood)Location: Central Region, SingaporeWorking hours: Shift hours (5.5 days)**Salary**:
Assistant Restaurant Manager (Based in Singapore) Salary: Up to $3300 (RM 11,220) + Variable Performance Bonus + Allowance - Location: Islandwide/ Central -
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
CookCount StockDo CleaningTake Order**Salary**: RM1,700.00 - RM2,500.00 per month**Benefits**:- Maternity leave- Meal providedSchedule:- Flexible hours-
We are on the lookout for : Assistant Store ManagerJobs Description**Responsibilities**:*Managing all aspects of operating a Boost Juice outlet and responsible
1)Cook and food prepared, serve fresh food to customer. 2)Keep the food storage areas are clean and properly sanitized. This includes washing dishes and
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
**Bakery and F&B Development Trainee Available in Singapore Now!!!!**More Than 30 Headcounts. If you meet the requirement and keen to explore job opportunity
Cook,Waiter/WaitressMultitasking**Salary**: From RM1,800.00 per month**Benefits**:- Maternity leave- Meal providedSchedule:- Flexible hoursSupplemental pay
Speciality Indian ChefDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a
Café Bar Management TraineeWell Established F&B Group/ $2800 to 3300Robust learning framework & great mentorsAttractive compensation and benefitsMedical
Job DescriptionCafé Bar Management TraineeWell Established F&B Group/ $2800 to 3300Robust learning framework & great mentorsAttractive compensation and