Restaurant Staff Jobs In Johor Bahru Johor

Job descriptionAntipodean is a multi award wining cafe chain. We maintain the HIGHEST of standards in operations and guest satisfaction as demonstrated by our

1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food

Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the

1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food

**Job Number** 23196080**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 24-May-23Assistant Restaurant ManagerDAIMAN LANDMARK HOTELJob Description**Description**1. Assist the Outlet

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 24-May-23Restaurant ManagerDAIMAN LANDMARK HOTELJob Description**Description**1. Responsible for overall

**Job Number** 23196085**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**Overview**:As an Area Manager at **SUBWAY**, you will play a crucial role in overseeing multiple restaurant locations within the assigned geographic area.You

**JOB DESCRIPTIONS**:1. Screening, interviewing, hiring, and training restaurant staff,2. Managing restaurant staff's work schedules,3.Conducting regular

**Farm Fresh Berhad**- Johor Bahru- MYR 1,500 - MYR 1,800Posted on 26-Oct-23*****Service Crew - JomCha by Farmfresh (Bubble Tea Shop)**:**Farm Fresh

**Job Number** 23110639**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**RESPONSIBILITIES**- Training the serving staff to provide quality customer service by greeting each cafeguest.- Ensuring that all activities in the

Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the

1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food

**Job Number** 23209482**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**Job Number** 23209487**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**Job Number** 23210336**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**Job Number** 23210342**Job Category** Sales & Marketing**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya, Johor

1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food