**Requirements**:F&B Crew (Cook/ Cashier/ Kitchen Helper/ Supervisor)What we need you to doTo be a restaurant service crew / kitchen crewYou need to be at
**Responsibilities**:- 1. Responsible to take food orders from customers.- 2. Responsible to ensure working and dining area is clean- 3. Responsible to ensure
Target Market: HORECA (Hotel, Restaurant, Caterings)Area: Outdoor Sales within Klang Valley**_ Job Responsibilities:_**- Open HORECA new accounts in assigned
Target Market: HORECA (Hotel, Restaurant, Caterings)Area: Outdoor Sales within Klang Valley**_ Job Responsibilities:_**- Open HORECA new accounts in assigned
Target Market: HORECA (Hotel, Restaurant, Caterings)Area: Outdoor Sales within Klang Valley**_ Job Responsibilities:_**- Open HORECA new accounts in assigned
Target Market: HORECA (Hotel, Restaurant, Caterings)Area: Outdoor Sales within Klang Valley**_ Job Responsibilities:_**- Open HORECA new accounts in assigned
Target Market: HORECA (Hotel, Restaurant, Caterings)Area: Outdoor Sales within Klang Valley**_ Job Responsibilities:_**- Open HORECA new accounts in assigned
Job Responsibility To record worker attendance and ensuring workerâs dress code comply with the safety standard. To supervise, record and report site progress
Membantu Pengurus Restoran dalam memastikan operasi perniagaan berjalan dengan lancar dan mengikut SOPWe are leading Food & Beverage retail group with 7
Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue
Required to handle the cash register operation with good customer service skill. - Attend to customers upon entrance - Present restaurant menus and help
Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant
Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance
Able to cook & manage all kitchen's section/stations. Checking & ensuring all sections are prepared & ready before opening or starting operation. Purpose,
Membantu Pengurus Restoran dalam memastikan operasi perniagaan berjalan dengan lancar dan mengikut SOP We are leading Food & Beverage retail group with 10
Monitor and ensure smooth daily operation at the outlets assigned. - Assist Head of Operation Department in daily operations. - Ensure effective daily front
Support and drive monthly sales performance as per the targets set by the Management Work with Supervisor and team to achieve a minimum average of 4.2 ratings
**Job Description: - ** - Oversee day-to-day operations & ensuring smooth operation on the respective in charged outlets. - To train, guide & coach service
**Job Description: - ** - Oversee day-to-day operations & ensuring smooth operation on the respective in charged outlets. - To train, guide & coach service
Responsibilities of the kitchen helpher include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic