Restaurant Supervisor

To handle restaurants and corporate daily operation process.- To Attend to Colleagues Professionally Always- To check & ensure Cleanliness of the dining area-

Please contact Outlet Manager (012-5856379) for Job Interview- To handle restaurants and corporate daily operation process.- To Attend to Colleagues

To handle restaurants and corporate daily operation process.- To Attend to Colleagues Professionally Always- To check & ensure Cleanliness of the dining area-

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's

**Job Title: Restaurant Supervisor - (Shabuyaki)****Location: Seremban****Job Summary**:**Responsibilities**:- Assist the management team in overseeing daily

**1.0 Job summary**To perform and supervises various tasks pertaining to the work as well as to ensure and maintain high service standard in all Food and

Provides efficient service to our guests with superior professionalism and courtesy. Assists the department manager with training, development and implementing

Responsible for managing the day-to-day operations of the cafeteria- Responsible of for stock handling, stock ordering, stock control and stock cost

Provides efficient service to our guests with superior professionalism and courtesy. Assists the department manager with training, development and implementing

JOIN OUR GROWING TEAM!Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management and

**Responsibilities**:- Welcome customers as they come into the restaurant- Help customers to settle down and also take their orders- Process customers' orders

1) Oversee the daily operations of outlet for efficient operations2) Plan and assign daily workload to branch employees.3) Develop and implement established

**Responsibilities**:- Great customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering

1) Oversee the daily operations of outlet for efficient operations2) Plan and assign daily workload to branch employees.3) Develop and implement established

**Job Summary**:Oversee all restaurant operations to ensure that restaurants run smoothly. Train and supervise restaurant staff, ensure compliance with food

**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefitsSupervisor Job Scope:- Outlet staff management and

**JOIN OUR GROWING TEAM!**Career progressionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management

JOIN OUR GROWING TEAM!Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management and

Job Requirements:Minimum SPM and aboveAble to communicate in Malay & Mandarin (English will be an added advantage)Preferably with at least 1 year of experience

Screening, interviewing, hiring, and training outlet staff.- Managing outlet staff's work schedules.- Conducting regular inspections of the restaurant kitchen