**About Our Client**Our Client is a leading food and beverage group in Malaysia and the Asia Pacific. The company manufactures and markets a wide range of
What's the jobAs Shift Leader, you'll demonstrate InterContinental Luxury Fundamental service quality at all times to deliver memorable Arrival and Departure
About The Company In a world with increasing water shortage and contamination challenges, our client helps customers conserve more than 161 billion gallons of
**Overview**:**Salary**:6,000 MYR ~ 8,000 MYR**Industry**:Food Services· Supervising both hall & kitchen· Cooking in the kitchen and cooking instruction·
Front Office Receptionist is responsible for providing a welcoming and efficient experience for guests from the moment they arrive at the hotel. The job
Our company holds a very reputable & strong brand in the F&B industry. Are you someone passionate about F&B services? If your answer is yes, **WE WANT YOU!**
Looking for honest and kind souls to be our Service Crews, starting from RM2000 - RM3000 depending on experience.Training provided! If you're looking for a
Looking for honest and kind souls to be our Kitchen Assistant, starting from RM2000 - RM3000 depending on experience.Training provided! If you're looking for a
* This job inside BANGSAR SHOPPING CENTRE (HUCKLEBERRY RESTAURANT)- Greeting for customer- Promote product and some promotion with customer- Good Discipline
**Requirement**:- Languages**:English, Mandarin**:- Team Player, Youthful and adventurous- Good interpersonal and communication skills- Design background
**Requirement**:- Languages: English, Mandarin- Team Player, Youthful and adventurous- Good interpersonal and communication skills- Design background required
Collaborate with the Chief Business Officer to develop and execute sales strategies for targeting long-tail cafes and restaurants.- Identify and prospect
**Job Description:- **- Oversee day-to-day operations & ensuring smooth operation on the respective in charged outlets.- To train, guide & coach service staff
1. Familiar with Chinese cuisine, excellent cooking techniques, dishes that can meet the taste of Chinese employees. 2. Responsible for develop menus and well
1. Familiar with all kinds of Chinese-style pastry, excellent craftsmanship, cuisine that can meet the taste of Chinese employees. 2. Continuously adjusting
Assists other members of the kitchen brigade in ensuring that all day to day operational matters are handled on time and guest expectations are met.Ensures
Companions perform housekeeping duties and meal preparation for the people they assist on their own premises such as elderly people or people with special
**Responsibilities**:- Reports to Outlet Manager- Manage the Kitchen in term of staffing, ingredients stocking, foods and beverages quantity and quality
Responsible for the overall management of transportation to ensure timely delivery and implementation of business processes and operational requirements-
**Responsibilities**:**Must have experience in sales**To build strong relationship with wholesalers and food service customer includes Hotel, Restaurant, Cafe,