Stock Operation Officer keeps track of information in order to keep businesses and supply chains on schedule. To ensure proper scheduling, recordkeeping, and
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Al Bidayah Group Incorporated On
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Our food restaurants will serve
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Can cook varieties of tasty nasi kandar dishes.MISSION 'œWe aim to deliver exceptional multi-cuisine Asian dining experiences, where we treat everyone like
REQUIRED TO HANDLE RESTAURANT RELATED WORK ESPECIALLY ON FOOD PREPARATIONWE ARE INVOLVE IN FOOD RESTAURANT. BASICALLY A NEW SET UP. THE BUSINESS WAS COMMITTED
**Responsibilities**:- Restaurants services like cooking, take order and deliver food**Benefits**:- EPF- SOCSO- Annual Leave
Waiter ,cleaner,chef ,tea master and got hostel to stay with good salary and bonusClean,quality, service and customers satisfySPM / O Level / SKM Level 1 / SKM
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.Syarikat kami merupakan senuah restoran makanan
**Responsibilities**:- Job Vacancy Available:- Waiter/Waitress - 4 vacancy available. Able to take order & delivery order and clear the tables.- Nasi Kandar
prepare food, cook, serve foodWE ARE DOING NASI KANDAR BUSINESS SINCE 2007.Primary Education or Below
Prepare food, cleaning, serve food, & cookWE ARE DOING NASI KANDAR BUSINESS SINCE 2007.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
KITCHEN HELPER, SERVE CUSTOMER, CLEANING, ASSIST CHEF TO PREPARE FOODRestoran M Gulam Rasul has been in business since 1965 home town Teluk Intan,Perak. Our
RESTORAN DUTIESfamous for fish head curry and nasi kandar dishesSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
**1)** Receive payment by cash, check, credit cards, vouchers, or automatic debits.**2)** Issue receipts, refunds, credits, or change due to customers.**3)
A Branch Manager is responsible for overseeing the daily operations and administration of a restaurant. Maximizing the value of an appealing atmosphere in the
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
1. Wajib ada Diploma/Degree dalam apa-apa bidang 2. Berpengalaman sebagai Pengurus Restoran melebihi 2 tahun 3. Berpengetahuan dalam aplikasi Food Panda dan
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.**MISSION**:Our mission is to impress our
Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory