Berpengalaman sebagai pengurus dalam bidang Food and Beverage.Restoran Nasi Kandar Yasmeen was incorporated on 6 Mac 2011 and the first branch is at Arau,
Cashier responsibilities include receiving payments and issuing receipts, gift-wrapping packages and keeping track of all cash and credit transactions. To be
Berpengalaman sebagai pengurus dalam bidang Food and Beverage.Restoran Nasi Kandar Yasmeen was incorporated on 6 Mac 2011 and the first branch is at Arau,
Restoran Nasi Kandar Yasmeen was incorporated on 6 Mac 2011 and the first branch is at Arau, Perlis. Today the restaurant is managed by Restoran Yasmeen (Arau)
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Al Bidayah Group Incorporated On
VISIONTo get customer loyalty and to make sure customer can taste the quality of authentic food from Malaysia in the modern vibe & environment. And preparing
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Cooking order according to food health and safety standardsRestoran Makbul core business has always been to specialize in authentic Nasi Kandar. Restoran
Greeting guests and taking drink and food ordersRestoran Makbul core business has always been to specialize in authentic Nasi Kandar. Restoran Makbul also runs
Process sales transactionsRestoran Makbul core business has always been to specialize in authentic Nasi Kandar. Restoran Makbul also runs catering services for
prepare mamak style foods and related to it for example, roti canai, nasi kandar, tomyam, naan and tandoori section.RESTORAN MAMAK.WE ARE SELLING FOOD AND
Stock Operation Officer keeps track of information in order to keep businesses and supply chains on schedule. To ensure proper scheduling, recordkeeping, and
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Al Bidayah Group Incorporated On
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Our food restaurants will serve
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Can cook varieties of tasty nasi kandar dishes.MISSION 'œWe aim to deliver exceptional multi-cuisine Asian dining experiences, where we treat everyone like
REQUIRED TO HANDLE RESTAURANT RELATED WORK ESPECIALLY ON FOOD PREPARATIONWE ARE INVOLVE IN FOOD RESTAURANT. BASICALLY A NEW SET UP. THE BUSINESS WAS COMMITTED
**Responsibilities**:- Restaurants services like cooking, take order and deliver food**Benefits**:- EPF- SOCSO- Annual Leave
Waiter ,cleaner,chef ,tea master and got hostel to stay with good salary and bonusClean,quality, service and customers satisfySPM / O Level / SKM Level 1 / SKM