**Requirements**:- At least 2 years proven experience in a Chef role- Diploma or Degree in Culinary studies- Familiar with various cooking methods,
Create new and exciting menu items in accordance with current trends using company's products.- Develop new ideation and recipe around product focus. (festive
**Malaysia*****PARKROYAL Langkawi Resort*****Food & Beverage*****Job Grade**:Full-timeNestled on the pristine Pantai Tengah beach, the PARKROYAL Langkawi
1. To manage the marketing of several global houseware brands.The objective is to increase awareness and create sales for the brands handled2. Implementation
To be successful as a Restaurant Supervisor, you should exercise effective management skills and take necessary disciplinary actions to address poor staff
'¢ To monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis. '¢ To monitor and control
'¢ Manage all aspects of one or more full-service food and beverage outlet(s) on a daily basis and coordinate special events. Ensure compliance with standards
**Nutritionist cum Chef**:- **Sector**: Monroe Health- **Contact**: Gwen Hong- **Start Date**: ASAP- **Client**: Monroe Consulting Group- **Location**:
As a bakery brand with rapid expansion, we are looking for a talented and ambitious person like you to join our #SQUAD!Discover LOVE A LOAF job opportunities
Sales Coordinator in the showroom and support team members to complete orders for clients._- Monday to Friday (9am to 6pm)_**CRITICAL ACCOUNTABILITIES**- Meets
*Skills / Requirements: *1. Knowledge in food or bakery products2. Excellent communication skill and feel comfortable reaching out to potential customers to
**JOIN OUR GROWING TEAM!**Career progressionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management
Responsible for the administration and operations of all Food and Beverage outlets. Ensuring maintenance of standards and maximum profitability. To create 100%
Outlet ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
JOB LOCATION : MALAYSIA - branded 5 star hotelDirector of FOOD and BEVERAGES Job Descriptions:The Food & Beverage Director is responsible for assuring
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
Job Responsibility Coordinating the entire operation for smooth running of the restaurant and responsible for the business performance of the restaurant. Plan
Job summary The Chef is responsible for managing the kitchen, overseeing food preparation, menu planning, and kitchen staff.They must ensure that kitchen
'¢ Oversee and identify promising prospects through the sales process to attract new clients and partners. '¢ Knowledgeable about Japanese food products
JOB LOCATION : MALAYSIA - branded 5 star hotel Director of FOOD and BEVERAGES Job Descriptions: The Food & Beverage Director is responsible for assuring