Sales Chef

Prepare daily and monthly F & B and other relevant cost reports.Checking daily purchases and issue reports.Organizing F & B monthly inventory and report,

To be successful as a F&B Supervisor, you should exercise effective management skills and take necessary disciplinary actions to address poor staff

**Requirements**:- At least Diploma in Business Administration / Food & Beverages/ Marketing or its equivalent- At least 5 years' working experience in related

Chief StewardWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**Position: Counter Sales Assistant**Salary Range:A. $1,100 (fresh / without working exp)B. $1,250 (1 to 3 years of working exp)C. $1,350 (3 years and above

**Job Number** 23116783**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,

**Responsibilities**- Ensure the quality and consistency before being served to customers in the outlet.- Preparing, cooking and presenting high quality dishes

**Job Purpose**This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food

**Job Purpose**This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food

Directs, controls and co-ordinates the activities of all cooks engaged in preparing and cooking food, to maintain an efficient, profitable and smooth food

**Vacancy at Aya Sofya Delights**Let's become part of our family at Aya Sofya Delights a Turkish Desserts cafe.**Location**: Plaza Masalam, section 9, Shah

**Job Purpose**This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all

**Responsibilities**:- BASIC PURPOSE: Plan, organize, control and direct the work of employees in the Kitchen Department responsible for food preparation while

**BASIC PURPOSE**: Plan, organize, control and direct the work of employees in the Kitchen Department responsible for food preparation while ensuring superior

Responsibilities:- Menu and Product Development: Collaborating with the culinary team and other stakeholders to create innovative and appealing menus and food

**_AMES Hotel, Ayer Keroh, Melaka is a 5-star boutique business hotel, managed by Alorie Hospitality that provides grand amenities, variedly attractive rooms,

Job Description1. Responsible for high standard of service of F&B in the restaurant; plans, control and co-ordinate activities of all associate in the

**Minimum qualifications**:- Bachelor's degree in Computer Science, or equivalent practical experience.- 5 years of experience planning infrastructure

**JOIN OUR GROWING TEAM!**Career progressionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management