Senior Commis

SUMMARY OF RESPONSIBILITIES (PORK FREE) The Commis III will report to the Chef & Manager To prepare, cook and serve food delegated as your responsibility,

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food

To maintain a high standard of specified work in accordance with the Executive Chef's instructions - To prepare, cook and serve food delegated as your

Asisst senior level chefs with the preparation of meals. Besides, assist to cook and present food for serving, and uphold health and safety standards in the

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Commis DAIMAN LANDMARK HOTEL Job Description **Description** The Commis is concerned with the

* Follow the directions of a more senior Chef to measure and prepare ingredients - Ensure that mis en place is completed - Prepare and cook food according to

1.To aid in achieving food cost, kitchen standard and overall objectives 2. To carry out daily and weekly procedures, including temperature checks, food

**REQUIREMENTS FOR HOTEL DEMI/COMMIS CHEF FOR 5 STAR HOTELS IN KUALA LUMPUR** *Malaysian females or males are encouraged to apply *Aged below 35 years old

To be on duty on time and always be presented in a clean and smart manner, ensuring suitable uniform is worn. - To ensure that daily food preparations meet

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Commis DAIMAN LANDMARK HOTEL Job Description **Description** The Commis is concerned with the

**Gaji Basic -** Barista - RM1800 - RM2000 Cashier - RM1700 - RM1800 Food Expeditor - RM1800 - RM2000 Service Floor Crew - RM1400 - RM1800 Cafe Supervisor -

**Description** Our company want to find a reputable player in the Food & Beverages industry, is currently seeking a Commis to join our team. The Commis will

List-ID: 103137397Today 14:51 **Job Description**: - Job Overview: As a Commis, you will play a crucial role in assisting the kitchen team with food

**Responsibilities**: - These are the responsibilities to this role: - 1. Part of the daily production of bread and/or patisseries. - 2. Assesses inventory and

**MAIN RESPONSIBILITIES** The Commis II is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set

To maintain a high standard of specified work in accordance with the Executive Chef's instructions - To prepare, cook and serve food delegated as your

To assist the Pastry Chef in the creation of desserts, afternoon tea, petits-fours and breads. To remove any hazards and make safe any defects in the kitchen

Assist senior chef with the task related to cooking, food preparation, cleaning to ensure that a kitchen's operations run smoothly. Duties: - Monitors kitchen

1. To assist the Head Chef during service for timing and progress of all dishes. 2. To ensure that the presentation, taste, texture and quantity are maintained

**MAIN RESPONSIBILITIES** The Commis II is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set